Title: Chunky Chili Con Carne
Categories: Chili Ethnic Meat
Yield: 8 Servings

2	lb	Coarse ground beef
1	c	Onion; chopped
1	cn	(14 1/2-oz) hunt's whole peeled tom
1	cn	(14 1/2-oz) beef broth
1	cn	(6-oz) hunt's tomato paste
2	tb	Gebhardt chili powder
2	ts	Minced garlic
1	ts	Cumin
1/2	ts	Oregano
1/2	ts	Salt
1	cn	(15-oz) hunt's chili beans

In Dutch oven, brown meat with onion; drain. Stir in next 8 ingredients; simmer 30 minutes. Stir in beans and simmer an additional 10 minutes.

Copyright 1994 Hunt Wesson #9660

From: Heather Tucker Date: 09-29-96 (22:43)

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